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About
Our organic market garden De Stroom is located on the Hemmen estate in the Overbetuwe.
In this wooded area we grow a wide variety of vegetables on 3 hectares of light clay soil. We work in an organic ...
Nature & sustainabilityCommunity & familyWellbeing
Outdoor worker
Organisation role · 0–16 hrs/Week
Hemmensestraat 17, 6668 LB Randwijk, Netherlands
GardeningOutdoors
Nature & sustainability
Tuinderij De Stroom
#78226
Scan me or visit www.volunteer.deedmob.com/o/Biologische-tuinderij-De-Stroom1/opportunities/Outdoor-worker/78226 to join
Scan me or visit www.volunteer.deedmob.com/o/Biologische-tuinderij-De-Stroom1/opportunities/Outdoor-worker/78226 to join
Contact person
Angelien HertgersAsk Angelien a question
Summary
Participate in all common activities such as planting, weeding, hoeing, harvesting and packaging subscriptions.Detailed description
What are you going to do?
Participate in all common activities such as planting, weeding, hoeing, harvesting and packaging subscriptions.
What are we asking?
It is quite physically demanding work, so good fitness is an advantage.
Working time
8.30 am - 5.00 pm (long or short term), preferably at least 1 day a week; in the period from April to October
Getting there
About Tuinderij De Stroom
Our organic market garden De Stroom is located on the Hemmen estate in the Overbetuwe.
In this wooded area we grow a wide variety of vegetables on 3 hectares of light clay soil. We work in an organic way, so without artificial fertilizers or pesticides. The crops here can grow peacefully into tasty and healthy vegetables.
In the spring we start with turnip greens, lettuce, spinach and spring onions. In the summer, carrots, zucchini, beans and sweet corn follow, and tomatoes, aubergines and peppers in the tunnel greenhouse. Autumn is the time to bring in celeriac, carrots, beets and cabbages, and in winter we still have leeks, lamb's lettuce, kale and Brussels sprouts in the fields. This is just a selection of all the crops we grow.
Most of our products find their way to the customer in the form of vegetable packages: the Hemmense vegetable bag. More than 250 households have a subscription and receive a bag full of freshly harvested vegetables every week.
In addition, vegetables go to shops in the area, see the points of sale.
On Friday afternoon we have our sale at the farm "De Groentestek".
In this wooded area we grow a wide variety of vegetables on 3 hectares of light clay soil. We work in an organic way, so without artificial fertilizers or pesticides. The crops here can grow peacefully into tasty and healthy vegetables.
In the spring we start with turnip greens, lettuce, spinach and spring onions. In the summer, carrots, zucchini, beans and sweet corn follow, and tomatoes, aubergines and peppers in the tunnel greenhouse. Autumn is the time to bring in celeriac, carrots, beets and cabbages, and in winter we still have leeks, lamb's lettuce, kale and Brussels sprouts in the fields. This is just a selection of all the crops we grow.
Most of our products find their way to the customer in the form of vegetable packages: the Hemmense vegetable bag. More than 250 households have a subscription and receive a bag full of freshly harvested vegetables every week.
In addition, vegetables go to shops in the area, see the points of sale.
On Friday afternoon we have our sale at the farm "De Groentestek".
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